Dahi with 3 Methods | Yogurt Without Yogurt Culture | Yogurt With Lemon | Yogurt with Chilly | Home-Made Dahi | Home Made Yogurt | Lock Down Special

Dahi with 3 Methods | Yogurt Without Yogurt Culture | Yogurt With Lemon | Yogurt with Chilly | Home-Made Dahi | Home Made Yogurt  |  Lock Down Special

3 Different Methods

For Bonus Tips and Health Benefits Must Watch Full Video First Method: Ingredients: Milk: 1/2 liter (Full Fat) (Full Cream) Curd: 1 Tbsp Second Method: Ingredients: Milk: 1 Cup (Full Fat) (Full Cream) Green Chilli /Red Chili / Bell Pepper/ Jalapeno : 1 Chili Third Method: Ingredients: Milk: 1 Cup (Full Fat) (Full Cream) Lemon / Lime: 1 Tbsp

Step by Step Process:

Step 1: In a Pot, add milk and give it a boil. Keep stirring it lightly.

Step 2: After the milk comes to a boil, Cook for additional 5 minutes on low Flame. Then off the gas and let it cool down until it is Lukewarm Milk or the temperature should be between 90-100 F

Step 3: Pour the Milk in the dish or container you want to make the yogurt in. Then the temperature it should be at 90-100 F or make sure the milk is bearable when you touch with your hand.

Step 4: Now add the 1 Tbsp of yogurt in the milk and leave it to set for 5-6 hours in a warm place.

Step 5: After the 5-6 hours if ready then refrigerate it, if still not ready microwave it for 10-30 seconds and add some more yogurt and keep it for another 4-5 hours.

Our Homemade Curd is ready.

Tip 1: Temperature of the Milk should be at 90-115 F before adding the Culture / Chili / Lemon Tip 2: Put the Container in a warm place for the curd to be formed. Tip 3: Avoid moving the container after putting the yogurt into milk. It becomes difficult to form Yogurt when the culture is mixed. Tip 4: After the Yogurt is formed don't leave it outside for long. Immediately refrigerate it, otherwise your yogurt will be watery. Tip 5: Avoiding plastic container to make the yogurt. Try to use Glass or Ceramic container/pot to make yogurt in. Home Made Dahi | Home Made Yogurt | Home Made Curd | Dahi | Yogurt | Curd | Yogurt at Home Easy Yogurt | Yogurt with different Methods | Lock Down Special | Dahi with Mirch| Yogurt With Chili | Dahi with Lemon | Dahi with Lime | Yogurt with Lemon | Yogurt with Lime | Making Dahi without starter | Make Curd without the Jaman | Yogurt without yogurt culture | Yogurt Health Benefits | Yogurt Healthy | Dahi k faide | Dahi k Different Methods | Yogurt with different methods | Our Pakistani Kitchen | LockDown #HomeMadeDahi #HomeMadeYogurt #HomeMadeCurd #Dahi #Yogurt #Curd #YogurtatHome #EasyYogurt #YogurtwithdifferentMethods #LockDownSpecial #DahiwithMirch #YogurtWithChili #DahiwithLemon #DahiwithLime #YogurtwithLemon #YogurtwithLime #Tipstomakedahi #Tipshomemadedahi #TipsToMakeYogurt #TipsHomeMadeYogurt #YogurtHealthBenefits #YogurtHealthy #DahikFaide #DahikDifferentMethods #YogurtwithDifferentMethods #OurPakistaniKitchen #LockDown