Ingredients
Oil: 1/2 Cup
All Spices:
Green Cardamon: 2
Black Cardamon
Cloves: 10-12
Black Pepper/Pepper corn: 5-6
Cinnamon Sticks: 1/2
Bay Leafs: 2
Cumin: 1 Tsp
Star Anise: 1
Golden fried onions: 2 Big Size
Tomato: 3 Medium Size
Salt: As per your taste
Ginger garlic paste: 1 Tbs
Lemon: 1
Coriander Powder: 1/2
All Spices Grounded: 1/2
Red Chilly Powder: 1 Tsp
Turmeric: 1/2 Tsp
Mint Chopped: 1 b
Coriander Chopped: 1 b Green chilly: 5 n
For Rice:
Salt: 1/2 Tbsp
Cumin:1 Tsp
In another Bowl add layer of Biryani Masala
Then Rice
Slices Tomato
Lemon Slices: 1 Whole
Mint
Coriander
Fried Fish
Massla
Rice
Zafran with milk
Coriander
Mint
Star Anise: 1
Golden fried onions: 2 Big Size
Tomato: 3 Medium Size
Salt: As per your taste
Ginger garlic paste: 1 Tbs
Lemon: 1
Coriander Powder: 1/2
All Spices Grounded: 1/2
Red Chilly Powder: 1 Tsp
Turmeric: 1/2 Tsp
Mint Chopped: 1 b
Coriander Chopped: 1 b Green chilly: 5 n
For Rice:
Salt: 1/2 Tbsp
Cumin:1 Tsp
Cinnamon Sticks: 1/2
Bay Leafs:
After Boil Put Basmati Rice (soak the rice 1 hour) cook the rice till 70% doneIn another Bowl add layer of Biryani Masala
Then Rice
Slices Tomato
Lemon Slices: 1 Whole
Mint
Coriander
Fried Fish
Massla
Rice
Zafran with milk
Coriander
Mint
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