Bhuni Howi Masala Bindi
Ingredients
Okra: 1 Pound
Cumin Seeds: 1 Tsp
Salt: 1 Tsp (Adjust per your taste)
Red Crushed Chillies: 1 Tsp (Adjust per your taste)
Turmeric Powder: 1/4 Tsp
Ginger Garlic Paste: 1 Tsp
Onion: 1 Medium size
Tomato: 2 Small size
Green Chillies: 4/5
Oil: 4 Tbsp
Step by Step Process:
Step 1: Add Oil 4 Tablespoon when its hot
Step 2: Add Cumin Seeds 1 Teaspoon and when it turn light colder
Step 3: Add 1 Medium size Onion, cut into slices, keep mixing and when it turns golden brown
Step 4: Add 2 Small size chopped Tomatoes, and add salt along with it to make the tomato soft. When Tomatoes are fully done.
Step 5.1: Add Red Crushed Chillies 1 Tsp (Adjust per your taste)
Step 5.2: Add Turmeric Powder 1/4 Tsp
Step 5.3: Add Ginger Garlic Paste: 1 Tsp
Step 5.4: Let is mix and cook everything together for at at-least 10 minutes. Once the oil start to separate then Add Okra
Step 6.1: Add Okra cut into 1/2 inches of pieces 1 Pound. Let it cook for 2/3 minutes.
Step 6.2: Add 4/5 Green Chillies chopped into small pieces
Step 7: Cover the lid for at-least 10-15 minutes on low flame for it to cook and make the okra soft.
Step 8.1: Now open the lid and check if the Okra is soft and well done then turn the flame to high and cook it for 10 minutes until all the water dries out and the oil separates from the rest of the mixture.
If the Okra is not done yet keep is for another 5 minstes or so to make the Okra soft fully.
Step 8.2: After oil starts to separate now cook for another 5 minutes and then turn off your flame. Your okra is ready.
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