How to Make Bhuni Hoi Masala Bhindi - Crispy Okra | Kurkuri Ladyfinger |بھنی ہوئی بھنڈی | PyazBhindi

Bhuni Howi Masala Bindi

Ingredients

Okra: 1 Pound

Cumin Seeds: 1 Tsp

Salt: 1 Tsp (Adjust per your taste)

Red Crushed Chillies: 1 Tsp (Adjust per your taste)

Turmeric Powder: 1/4 Tsp

Ginger Garlic Paste: 1 Tsp

Onion: 1 Medium size

Tomato: 2 Small size

Green Chillies: 4/5

Oil: 4 Tbsp

Step by Step Process:

Step 1: Add Oil 4 Tablespoon when its hot

Step 2: Add Cumin Seeds 1 Teaspoon and when it turn light colder

Step 3: Add 1 Medium size Onion, cut into slices, keep mixing and when it turns golden brown

Step 4: Add 2 Small size chopped Tomatoes, and add salt along with it to make the tomato soft. When Tomatoes are fully done.

Step 5.1: Add Red Crushed Chillies 1 Tsp (Adjust per your taste)

Step 5.2: Add Turmeric Powder 1/4 Tsp

Step 5.3: Add Ginger Garlic Paste: 1 Tsp

Step 5.4: Let is mix and cook everything together for at at-least 10 minutes. Once the oil start to separate then Add Okra

Step 6.1: Add Okra cut into 1/2 inches of pieces 1 Pound. Let it cook for 2/3 minutes.

Step 6.2: Add 4/5 Green Chillies chopped into small pieces  

Step 7: Cover the lid for at-least 10-15 minutes on low flame for it to cook and make the okra soft.

Step 8.1: Now open the lid and check if the Okra is soft and well done then turn the flame to high and cook it for 10 minutes until all the water dries out and the oil separates from the rest of the mixture.

If the Okra is not done yet keep is for another 5 minstes or so to make the Okra soft fully.

Step 8.2: After oil starts to separate now cook for another 5 minutes and then turn off your flame. Your okra is ready.

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Bhunni Hoi Masala Bhindi | Crispy Okra | Kurkuri Ladyfinger | بھنی ہوئی بھنڈی  | Bhuni Hoi Masala Bhindi | Kurkuri Bhindi | Masala Bindhi | Kurkuri Okra | Piyaz Bindhi

Bhunni Hoi Masala Bhindi | Crispy Okra | Kurkuri Ladyfinger | بھنی ہوئی بھنڈی | Bhuni Hoi Masala Bhindi | Kurkuri Bhindi | Masala Bindhi | Kurkuri Okra | Piyaz Bindhi #BhunniHoiMasalaBhindi #CrispyOkra #KurkuriLadyfinger بھنی ہوئی بھنڈی# #BhuniHoiMasalaBhindi #KurkuriBhindi #MasalaBindhi #KurkuriOkra #PiyazBindhi

Cheese Balls

Cheese Balls

Cheese Ball Recipe

Makes: 10-12 cheese balls
Preparation: 2 hours
Easy Recipe

INGREDIENTS:

• Potatoes: 4 medium size, boiled and peeled
• Salt: As per your taste
• Coriander Seeds Crushed: 1 Tsp
• Red Crushed Chili: 1/2 Tsp 
• Black Pepper Crushed: 1/2 Tsp 
• Dried Oregano: 1/2 Tsp
• Garlic Powder: 1/2 Tsp 
• Cornflour: 1 Tbsp 
• Breadcrumbs as needed
• Mozzarella Cheese: 10-12 Cubes
• Oil for Frying

Batter:

• Cornflour: 2 Tbsp 
• All Purpose Flour: 2 Tbsp 
• Black Pepper: 1/2 Tsp
• Salt: 1/4 Tsp
• 1/3 cup water (add more or less depending on the mixture)

DIRECTIONS:

1. In a big bowl mash potatoes with a fork. Once mashed add seasonings salt, black pepper, red chili, cheddar cheese, sweet corn, coriander seeds, coriander leaves, dried oregano and cornflour.
2. Mix everything well. Check the taste and add more salt or black pepper if required.
3. Take about one tablespoon of the potato mixture and shape it into a ball then flatten it.
4. In the center add some grated mozzarella cheese and carefully close it into a ball.
5. Repeat the process with the rest of the potato mixture.

Prepare batter:

1. In a small bowl add cornflour, all purpose flour and gradually add water. 
2. With the help of a spoon mix everything into a neither too thick nor too thin batter. 
3. Make sure there is no lumps.

Assemble:

1. Dip each potato ball first in the batter and then roll into the breadcrumbs making sure it's all covered.
2. Before frying place the balls in the freezer for at least one hour, deep frying to prevent cheese from oozing out.
3. Heat oil, once the oil is ready slide the cheese balls gently into the hot oil and fry on medium heat.
4. Once one side turns golden, turn the balls with a slotted spoon.
5. Turn again a couple of time more to get an even golden colour.
6. Once golden brown remove from the oil and transfer onto a paper towel to remove the excess oil.
7. Serve warm with sweet chili sauce or ketchup!
8. Enjoy!

Shahi Badami Qorma

Shahi Badami Qorma

Ingredients
Ingredients for Shahi Badmani Chicken Korma: - Chicken- 1 KG - Oil- 1 cup - Onion- 3 medium size - Dahi- 2 cups Whole garam masala/ spices: - Green cardamom- 3 - Cloves- 3 - Black cardamom- 2 - Cinnamon- half stick - Bay leaves- 2 - Peppercorns- 10 - Salt- as per your Taste - Red Chilli powder- 1 Tsbp - Coriander powder- 1 Tsbp - Javitri/Mace powder- 1/4 Tsp - Jaiphal/ Nutmeg Powder- 1/4 Tsp - Garam masala powder- 1/2 Tsp - Almonds Grounded- 10-12 nuts - Kewra- 1 Tsp Step by Step Process: - Bring Almonds - Chop the onions and fry it - Blend with Yogurt - Wash and drain the chicken pieces, set aside. - Chop the coriander leaves. - Mix the turmeric powder, Chilli powder, coriander powder with 1/2 cup of water. Keep aside. - Process: - Heat oil and add the whole garam masalas and bay leaves. Stir it and add the chopped onions. Fry for around 7-8 mins on medium heat till the onion starts changing colour. - Add the ginger garlic paste and fry for around 2 mins till raw smell is gone. - Now add the powders mix and fry it for 2 mins on medium heat. - Add in the chicken pieces and mix it well. Fry for 5 mins on high heat. - Add salt to taste. - Add the Jaiphal and Javitri powders. - “Bhuno” the chicken on medium heat for around 7-8 mins. - Now lower the heat and add the whisked curd. Mix well and continue to stir. - Now increase heat to medium and continue to cook for another 3 mins till oil separates. - Add a cup of water, mix and cover & cook for 10 mins. - Remove cover and add the cashew nut paste and the garam masala powder, mix well and cover & cook for 10 mins. - Garnish with chopped coriander leaves. #Korma #ChickenKorma #ShahiKorma #BadamiKorma

Garlic Prawns | Shrimps | Ek Baar Khange Khate Reh Jaenge | گارلک پرونس

Ingredients
Olive Oil: As Per Your Choice
Butter: 1 Tablespoon
Garlic: Crushed
Prawns: 6 oz
Red Crushed Chillies: 1/2 Teaspoon
Black Pepper: 1/2 Teaspoon
Salt: As Per Your Taste
Coriander: 4/5 Sticks
Lemon: 1 Tablespoon

Process:
1.1: First put the Oil then
1.2: Add Butter once its all bubbly
1.3: Add Garlic Chopped/Crushed/Grinded as you like
1.4 Once the garlic is pink add Prawns. Fry for sometime and then Add spices below
1.5 Add Red Crushed Chillies, Black Pepper and Salt.
1.6 Once all the water is dry slow the stove and cover the pan for 5 mintues. After 5 minutes
1.7 Add Lemon and the chopped Coriander
And Now it's ready to Eat. Enjoy your Prawns.
Just make sure you don't over cook or under cook them it just be the right cooking.


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#PrawnsFry #GarlicShrimps #PrawnMasala #PrawnsChaktara #GarlicFriedPrawns #GarlicPrawns #Shrimps #PrawnMasala #Prawns #Garlic